Friday, April 20, 2012

Order Now Cressi Gara Professional LD Freediving Fins, 10-11


Cressi Gara Professional LD Freediving Fins, 10-11

Cressi Gara Professional LD Freediving Fins, 10-11


Product Description

Following the great success of the Gara Professional, Cressi has also thought of those who wish to benefit from all the winning characteristics of the Gara Professional, without having the muscles of an athlete that is trained to full capacity. The blade is made from a special elastomer polypropylene which gives a longer lasting, more fluid, softer kick that is less demanding, making it ideal for covering long distances. The use of this new engineering plastic is less reactive and nervous than the Compoflex used in the Gara Professional. It guarantees progressive and well controlled blade flexibility which gives an extremely fluid kick. Together with the exceptional lightness and no dispersion of effort, the kick is more effective and pleasant than ever. Like the other Gara fins (2000 HP 3000 LD Gara Professional) in the Cressi range, the Gara Professional LD also boasts an industrial production process that guarantees very high standards of precision and response to strict technical parameters that are impossible to obtain with traditional craftsmen's techniques. The new shoe pocket on the Gara Professional LD has been designed so that it is positioned under the actual blade. This characteristic, together with a perfect union between blade and foot, contributes to reducing effort and energy dispersion as much as possible during the kick. The anatomy of the foot pocket has been re-designed and, if possible, further improve



  • Following the great success of Gara Professional, Cressi now introduces the Gara Professional LD
  • Features the same overall design as the original Gara Professional, but includes a more flexible, easier to kick blade material.
  • The blade is made of a special, flexible polypropylene which creates
  • Ideal for covering long distances. - High-performance for divers of all experience levels.






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